Old Fashioned Gingerbread
If you are a fan of traditional holiday desserts, add this Old Fashioned Gingerbread to your baking list. It's dense but moist and flavorful. A classic recipe that everyone will love!
Servings: 9 servings
Ingredients
- 1/2 cup Sugar
- 1/2 cup Butter
- 1 Egg
- 1 cup Molasses
- 2 1/2 cup Flour
- 2 tsp ground Cinnamon
- 2 tsp ground Ginger
- 1/2 tsp ground Cloves
- 1/2 tsp Salt
- 1 1/2 tsp Baking Soda
- 1 cup hot Water
Instructions
- Preheat oven to 350.
- Grease and flour a 9" square pan.
- In a large bowl, cream together the sugar and butter.
- Add egg and molasses to mixture.
- Beat until blended.
- In another bowl, whisk together flour, salt, cinnamon, ginger, cloves and baking soda.
- Gradually add dry ingredients to wet mixture stirring regularly.
- Add hot water and stir until smooth.
- Pour into the prepared pan.
- Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in pan before serving.
Nutrition
Calories: 378kcal | Carbohydrates: 66g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 452mg | Potassium: 597mg | Fiber: 1g | Sugar: 39g | Vitamin A: 342IU | Calcium: 94mg | Iron: 4mg