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4.67 from 3 votes

Old-Fashioned Cranberry Salad

Make this Old-Fashioned Cranberry Salad, also known as a Cranberry JELLO mold for a Thanksgiving side dish this year.
Prep Time10 minutes
Cook Time1 minute
Refrigerate6 hours
Total Time6 hours 10 minutes
Course: Dessert, Side Dish
Cuisine: American
Keyword: Old-Fashioned Cranberry Salad
Servings: 8 servings
Author: Jen Lunsford

Ingredients

  • 1 large pkg (6 oz) Raspberry Jello
  • 1-1/2 cup boiling Water
  • 14 oz Whole Berry Cranberry Sauce
  • 20 oz Crushed Pineapple with juice
  • 1/4 cup Chopped Pecans

Instructions

  • In a large bowl, add gelatin and water and whisk until dissolved.
  • Add cranberry sauce and whisk to mix well.
  • Stir in pineapple.
  • Refrigerate for 30 minutes.
  • Stir in pecans.
  • If desired you can grease a jello mold or bundt pan and pour mixture in that or transfer to serving bowl.
  • Refrigerate for 6-7 hours until is jello is set,

Nutrition

Calories: 141kcal | Carbohydrates: 31g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 115mg | Fiber: 2g | Sugar: 29g | Vitamin A: 56IU | Vitamin C: 8mg | Calcium: 16mg | Iron: 1mg