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Mummy Rice Krispie Treats

Make these Halloween Rice Krispy Mummies for your party treat or snacks this year. They are simple to make, adorable, and oh so Spooky!
Prep Time15 minutes
Cook Time1 minute
Course: Dessert, Snack
Cuisine: American
Keyword: Mummy Rice Krispie Treat
Servings: 8 Servings
Author: Jen Lunsford

Ingredients

  • 8 Rice Krispy Treat Bars
  • 1 lb Vanilla White Melting Chocolate
  • 16 Edible Candy Eyes

Instructions

  • Line a baking sheet with parchment paper.
  • Melt your chocolate in the microwave or stovetop.
  • Dip each Krispy Treat in the melted chocolate.
  • Shake off any excess and place on prepared sheet.
  • After the chocolate sets, trim the extra chocolate off the edges with a knife.
  • Reheat chocolate and transfer to a zippered bag or piping bag.
  • Snip the corner of the bag very small. Add two dots of the chocolate to each Krispy Treat for the edible eyes. Then, drizzle the chocolate across your treats to resemble mummy wrapping.

Nutrition

Calories: 404kcal | Carbohydrates: 52g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 12mg | Sodium: 156mg | Potassium: 162mg | Fiber: 1g | Sugar: 43g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 1mg