Mummy Dogs
Mummy Dogs are like pigs in a blanket- wrapped in buttery crescent rolls- but spooky! Our Mummy Hot Dogs are great for Halloween parties.
Prep Time5 minutes mins
Cook Time10 minutes mins
Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: Mummy Dogs
Servings: 8
- 8 Hot Dogs
- 1 can Crescent Roll Dough
- 4 slices American Cheese
- 16 Decorative Eyes or white cheese and an olive.
Preheat oven to 375.
Cut cheese into about 16 long strips. Set aside.
Pich crescent dough to eliminate perforations. Then cut into strips.
Dry off your hotdogs with paper towels.
Cut a slit in each hotdog to create a pocket to insert cheese strips.
Put a cheese strip in your hotdog before wrapping with crescent dough strips until it looks like a mummy.
Place on baking sheet.
Bake mummy dogs in a 375 degree oven for about 15 minutes or until hotdogs are hot and dough is golden brown.
With a straw, punch out circles from a slice of white cheese to make eyes. Blow into straw to release each circle.
Slice up an olive to make tiny pupils.
Place eyes on each mummy while still warm.
Calories: 249kcal | Carbohydrates: 20g | Protein: 8g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 705mg | Potassium: 80mg | Sugar: 3g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 1mg