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Mint Chip Dip

Make Mint Chocolate Chip Dip for St. Patrick's Day this year. It's a quick and easy cheesecake dip. We tint it green, flavor with mint, and then load it with chocolate chips. Serve it along with pretzels, cookies, or fruit.
Prep Time5 minutes
Cook Time1 minute
Chill Time1 hour
Course: Appetizer, Snack
Cuisine: American
Keyword: mint chip, mint dip
Servings: 8 Servings
Author: Jen Lunsford

Ingredients

  • 8 oz Cream Cheese softened
  • 1/4 cup Powdered Sugar
  • 1/2 tsp Mint Extract
  • 8 oz Whipped Topping
  • 1 1/2 cup Mini Chocolate Chips
  • Green Food Coloring

Instructions

  • Beat cream cheese in a medium bowl until smooth.
  • Add powdered sugar and mint extract until combined.
  • Add whipped topping and 6 drops of food coloring.
  • Blend with a spatula until smooth. Add additional food coloring as necessary to achieve desired color.
  • Fold in chocolate chips until combined.
  • Refrigerate for one hour before serving.

Nutrition

Calories: 345kcal | Carbohydrates: 35g | Protein: 4g | Fat: 21g | Saturated Fat: 14g | Cholesterol: 37mg | Sodium: 134mg | Potassium: 68mg | Fiber: 1g | Sugar: 32g | Vitamin A: 477IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg