Mini Cheeseballs
Mini Cheeseballs are rich, creamy, cheesy, and packed with tons of flavor. These tasty appetizers make for the perfect party finger food! Great for any game day parties, Christmas get-togethers, and New Year's celebrations.
Servings: 16 servings
Ingredients
- 2 tbsp Butter softened
- 8 oz Cream Cheese softened
- 1/8 tsp Worcestershire sauce
- 1/8 tsp Hot Sauce
- 1/8 tsp Black Pepper
- 1/4 cup shredded Cheddar Cheese
- 1/2 cup chopped Pecans
- 1/3 cup Green Onion finely chopped
- 1/3 cup dried Cranberries optional
- 16 Pretzel Sticks
Instructions
- Beat together butter and cream cheese in a medium bowl until smooth.
- Add in Worcestershire sauce, hot sauce, and ground pepper. Beat until smooth.
- Stir in the shredded cheddar cheese.
- Divide the mixture into 16 portions and place on parchment paper.
- Refrigerate for at lest 30 minutes.
- Roll each ball in pecans, green onion or dried cranberries.
- Insert a pretzel stick in each and serve.
Notes
Serve with some crackers or pita chips on the side for an additional filler.
Nutrition
Calories: 96kcal | Carbohydrates: 2g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 76mg | Potassium: 42mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 0.5mg | Calcium: 31mg | Iron: 0.2mg