Low Country Boil Foil Packets
Low Country Boil Packets are a quick and easy way to make good Cajun style food! Simply make them on the grill or in the oven.
Servings: 4
Ingredients
- 2 lb Shrimp thawed
- 12 oz Andouille Sausage thin sliced
- 1 lb Baby Potatoes sliced
- 3 ears Frozen Corn thawed and cut in 1" pieces (I used 6 half ears)
- 2 tbsp Olive Oil
- 4 tsp Old Bay Seasoning
- 1 stick Butter in pats
- 2 Lemons cut in half
Instructions
- Preheat oven to 425.
- Get 4 24" long sheets of heavy-duty aluminum foil.
- Divide andouille slices and corn cob sections across 4 sheets.
- Divide potato slices and shrimp across 4 sheets.
- Drizzle each with olive oil.
- Sprinkle each with Old Bay.
- Distribute butter across each packet.
- Close packets and fold edges to seal.
- Place on a baking sheet(s)
- Cook 20 minutes until potatoes are tender.
- Open the packet and squeeze lemon over the contents.
- Garnish with fresh chopped parsley.
Notes
These foil packets are great for making on a campfire or on the grill.
Nutrition
Calories: 889kcal | Carbohydrates: 26g | Protein: 66g | Fat: 58g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 704mg | Sodium: 2734mg | Potassium: 1004mg | Fiber: 4g | Sugar: 2g | Vitamin A: 808IU | Vitamin C: 61mg | Calcium: 394mg | Iron: 8mg