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Instant Pot Teriyaki Chicken

Instant Pot Teriyaki Chicken is so easy to make with only 2 ingredients. Our homemade recipe tastes way better than takeout- give it a try!
Prep Time15 minutes
Cook Time12 minutes
Course: Main Course
Cuisine: Chinese
Keyword: Instant Pot Teriyaki Chicken
Servings: 6
Author: Jen Lunsford

Equipment

  • Instant Pot

Ingredients

  • 2 lb Chicken Breast
  • 1/2 cup Water
  • 1 1/2 cup Teriyaki Sauce
  • 2 tbsp Cornstarch

Instructions

  • Place the chicken in the Instant Pot.
  • Pour teriyaki sauce over chicken.
  • Add water to Instant Pot.
  • Close and seal the lid.
  • Cook on high pressure, for 12 minutes and allow natural release.
  • Remove chicken from the liquid and set aside.
  • Set Instant Pot to the saute setting, add the cornstarch and whisk until it thickens.
  • Chop chicken into bite-sized pieces and place back in pot.
  • Stir to coat.
  • Serve over cooked rice with steamed vegetables.
  • Garnish with green onions and/or sesame seeds.

Notes

Use store-bought or my Homemade Sauce found here.

Nutrition

Calories: 247kcal | Carbohydrates: 14g | Protein: 36g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 2936mg | Potassium: 722mg | Fiber: 1g | Sugar: 10g | Vitamin A: 45IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 2mg