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5 from 1 vote

Honey Garlic Roasted Carrots

These Honey Garlic Roasted Carrots will make for a great side dish for just about any meal. We roast our carrots in the oven with honey, garlic, melted butter, and herbs. They are so easy and simply delicious.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: Honey Garlic Roasted Carrots
Servings: 6 Servings
Author: Jen Lunsford

Ingredients

  • 2 lb Carrots
  • 3 tbsp Honey
  • 3 tbsp Butter
  • 1 tsp Minced Garlic
  • 1/4 tsp Salt
  • 1/8 tsp Pepper
  • 1/8 tsp Thyme
  • 1 tsp fresh Parsley chopped (optional)

Instructions

  • Preheat oven to 425.
  • Wash, peel and chop carrots into 2" pieces.
  • In a medium bowl, add butter and microwave for 60 seconds.
  • Add honey, garlic, salt, pepper and thyme.
  • Whisk to combine.
  • Add carrots to bwl and toss to coat.
  • Place carrots on baking sheet.
  • Bake for 15 minutes.
  • Turn carrots on other side.
  • Bake for 15-20 minutes, until carrots are tender.
  • Garnish with parsley, if desired.

Nutrition

Calories: 146kcal | Carbohydrates: 23g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 252mg | Potassium: 484mg | Fiber: 4g | Sugar: 16g | Vitamin A: 25436IU | Vitamin C: 9mg | Calcium: 52mg | Iron: 1mg