Homemade Salsa
Homemade Salsa is a classic sauce that's a must-have for Taco Night! Use a food processor and fresh tomatoes for a tasty restaurant style dip.
Servings: 8
Ingredients
- 28 oz Whole Tomatoes
- 10 oz Rotel Diced Tomatoes And Green Chilies
- 1/4 cup Chopped Onion
- 1 tsp Minced Garlic
- 2 Jalapeno diced
- 1/4 tsp Sugar
- 1 tsp Salt
- 1/4 tsp Cumin
- 1/2 cup Cilantro chopped
- 2 tbsp Lime Juice
Instructions
- Unless you have a large food processor, you should prepare this in 2 batches.
- Chop ingredients to more easily fit in foood processor.
- Combine all salsa ingredients in a blender or food processor.
- Run until you get the consistency salsa you like.
- Refrigerate salsa for at least 1 hour before using.
Notes
Homemade salsa is best if allowed to chill for at least one hour before serving.
Nutrition
Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 331mg | Fiber: 2g | Sugar: 4g | Vitamin A: 976IU | Vitamin C: 23mg | Calcium: 26mg | Iron: 1mg