Homemade Apple Cider
Homemade Apple Cider is a fall or winter drink you can serve warm or chilled. Make this spiced cider on the stovetop or in a slow cooker.
Servings: 96 oz
Ingredients
- 6 tart Apples
- 6 sweet Apples
- 1/2 Orange cut in wedges
- 14 Whole Cloves
- 7 Cinnamon Sticks
- 4 cup Water
- 64 oz Apple Juice
- 2-3 cup Brown Sugar
- 1 tsp Nutmeg
Instructions
- Core apples and cut into wedges.
- Add all ingredients except brown sugar to slow cooker.
- Cover and cook on high for 4-6 hours.
- Crush apples with a potato masher.
- Cook additional 3 hours.
- Pour mixture through a strainer/fine sieve. Be sure to press to extract as much juice as possible.
- Discard pulp and return to slow cooker.
- Add brown sugar to taste and cook 1 additional hour.
Nutrition
Calories: 33kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 40mg | Fiber: 1g | Sugar: 8g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg