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4.50 from 2 votes

Hamburger Gravy

Hamburger Gravy is simple and uses easy-to-find ingredients. Also known as “SOS,” this dish is rich, creamy, and incredibly easy to make!
Prep Time10 minutes
Cook Time15 minutes
Course: Main Course
Cuisine: American
Keyword: Ground Beef Gravy, Hamburger Gravy, Hobo Gravy, SOS
Servings: 4
Author: Jen Lunsford

Ingredients

  • 1 Lb Ground Beef
  • 1 tbsp Minced Garlic
  • 1/2 Onion finely diced
  • 2 tbsp Butter
  • 3 tbsp Flour
  • 2 tbsp Worcestershire Sauce
  • 1 1/2 cup Milk
  • 1/2 cup Broth
  • Salt and Pepper to taste

Instructions

  • Brown ground beef, onion, and garlic over medium-high heat.
  • Drain most of the grease and move browned ground beef to one side of the skillet.
  • Melt butter on the other side of the skillet and add flour.
  • Stir/whisk constantly until roux forms and has cooked for several minutes.
  • Add Worcestershire, and slowly add milk while stirring constantly to make a smooth gravy.
  • Add the broth while continuing to stir.
  • Salt and pepper to taste.
  • Serve over toast or mashed potatoes.

Notes

Consider serving over mashed potatoes, toast, rice, or noodles

Nutrition

Calories: 434kcal | Carbohydrates: 13g | Protein: 23g | Fat: 31g | Saturated Fat: 14g | Trans Fat: 2g | Cholesterol: 105mg | Sodium: 367mg | Potassium: 538mg | Fiber: 1g | Sugar: 6g | Vitamin A: 393IU | Vitamin C: 3mg | Calcium: 145mg | Iron: 3mg