Grilled Carne Asada
Grilled Carne Asada is such a tender, juicy and delicious way to cook to a beef steak. Great for street tacos, burritos, and burrito bowls too! However you serve, this tasty beef recipe is certain to be one of your new favorite Mexican dishes.
Servings: 6 servings
Ingredients
- 3/4 cup Vegetable Oil
- 3 Lime Juice Juice of 3 limes
- 1/2 cup Cilantro chopped
- 1 Jalapeno seeded and diced
- 1 tbsp minced Garlic
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tbsp Apple Cider Vinegar
- 2 lb Flank Steak
Instructions
- In a large bowl, combine vegetable oil, lime juice, cilantro, jalapeno, garlic, cumin, paprika and vinegar.
- Stir until well mixed.
- Pierce flank steak with a fork on both sides.
- Place steak in bowl and turn to coat both sides.
- Cover allow steak to marinate for at least 3 hours, turning occasionally.
- Preheat grill to medium-high heat.
- Cook meat for 6 minutes on each side.
- Let meat rest for about 5 minutes.
- Slice meat against the grain.
Nutrition
Calories: 218kcal | Carbohydrates: 3g | Protein: 33g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 91mg | Sodium: 82mg | Potassium: 565mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 153IU | Vitamin C: 9mg | Calcium: 43mg | Iron: 3mg