Grasshopper Pie
Grasshopper Pie is the perfect combo of chocolate and minty flavors. This easy no bake dessert tastes great on St. Patrick’s Day!
Servings: 8 slices
Ingredients
- 25 Oreo Cookies divided
- 1/2 cup Butter melted
- 2 cup Marshmallow Creme
- 1/4 cup Creme de Menthe liqueur
- 2 cup Whipping Cream
Instructions
- Finely crush about 21 cookies.
- Place crushed cookies in a bowl with melted butter and mix to combine.
- Press mixture firmly into bottom and sides of a pie dish and refrigerate for 30 minutes.
- In a bowl, whip together the marshmallow creme and creme de menthe until blended. Set aside.
- In another bowl, whip the whipping cream until soft peaks form.
- Fold the whipped cream into marshmallow mixture.
- Transfer mixture into the prepared crust.
- You can dress this up by adding a layer of additional whipped cream.
- Roughly crush the remaining Oreos and sprinkle the top of the pie.
- Freeze for at least 2 hours.
- Remove from freezer 10-20 minutes before you serve.
Nutrition
Calories: 608kcal | Carbohydrates: 58g | Protein: 3g | Fat: 41g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 297mg | Potassium: 129mg | Fiber: 1g | Sugar: 38g | Vitamin A: 1230IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 3mg