Go Back
–+ servings
Print Recipe
5 from 1 vote

Garlic Green Beans

Garlic Green Beans are a buttery, flavorful side dish. This savory recipe will pair well with a wide range of beef, pork, chicken, or fish entrées.
Prep Time10 minutes
Cook Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: garlic green beans
Servings: 4 Servings
Author: Jen Lunsford

Ingredients

  • Several quarts of Water
  • 2 tsp Salt
  • 1 lb Fresh Green Beans
  • 2 tbsp Minced Garlic
  • 6 tbsp Butter

Instructions

  • Wash and trim green beans.
  • Add enough water to a pot to cover green beans.
  • Add 2 tsp of salt to water and bring to a boil.
  • Add green beans to boiling water and cook for 10 minutes.
  • Drain and set aside.
  • Add butter to pan and melt over medium heat.
  • Add garlic and cook until fragrant.
  • Add beans and cook for 5 minutes.

Nutrition

Calories: 199kcal | Carbohydrates: 10g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 46mg | Sodium: 1323mg | Potassium: 269mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1315IU | Vitamin C: 16mg | Calcium: 61mg | Iron: 1mg