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5 from 1 vote

Fresh Watermelon Salsa Recipe

Watermelon Salsa made with fresh fruits and veggies with the perfect amount of heat! This fresh summer appetizer is great for tacos or chips.
Prep Time15 minutes
Chill Time1 hour
Total Time1 hour 15 minutes
Course: Appetizer
Cuisine: American
Keyword: Fresh Fruit Salsa, Homemade Salsa, Watermelon Salsa
Servings: 8
Author: Jen Lunsford

Ingredients

  • 2 cup diced Watermelon
  • 1 cup diced Red Onion
  • 1 cup diced Cucumber
  • 1 cup diced Tomatoes
  • 1/3 cup chopped Cilantro
  • 1/4 cup minced Jalapeno
  • 2 tbsp Lime Juice
  • Kosher Salt to taste
  • Fresh Ground Pepper to taste

Instructions

  • Place ingredients in a bowl and mix well.
  • Allow to set in refrigerator at least 1 hour for flavors to come together.

Notes

For best flavor use freshly squeezed lime juice.

Nutrition

Calories: 28kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 45mg | Potassium: 162mg | Fiber: 1g | Sugar: 4g | Vitamin A: 343IU | Vitamin C: 12mg | Calcium: 20mg | Iron: 1mg