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5 from 3 votes

Franks Red Hot Buffalo Chicken Dip

Franks Red Hot Buffalo Chicken Dip is perfect for game days and watch parties. Just 5 Ingredients is all you need for this easy dip recipe! So warm, creamy, and cheesy- and it makes for a great make-ahead dip too.
Prep Time8 minutes
Cook Time17 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: Franks Red Hot Buffalo Chicken Dip
Servings: 16 servings
Author: Jen Lunsford

Ingredients

  • 2 cup Shredded Cooked Chicken
  • 8 oz Cream Cheese softened
  • 1/2 cup Frank's Red Hot Sauce
  • 1/2 cup Ranch Dressing
  • 1/2 cup Shredded Cheddar Cheese
  • 1/4 cup Blue Cheese Crumbles optional

Instructions

  • Preheat oven to 350.
  • In a large bowl, beat cream cheese until fluffy.
  • Add chicken, hot sauce, ranch dressing and cheddar cheese. Stir until well mixed.
  • Spread into an 8x8" baking dish.
  • Bake 20 minutes or until mixture is heated through.
  • Optionally garnish with blue cheese or green onions.
  • Serve with chips, crackers or crudites.

Notes

If dip starts brown too much for your liking, add aluminum foil to the top.

Nutrition

Calories: 133kcal | Carbohydrates: 1g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 403mg | Potassium: 72mg | Sugar: 1g | Vitamin A: 252IU | Calcium: 54mg | Iron: 0.3mg