Easy Spanish Rice
My Easy Spanish Rice recipe or Mexican rice if you like to call it that, is so super simple to make. It’s a perfect side dish with your tacos, enchiladas, burritos, casseroles, and more.
Servings: 4
Ingredients
- 3 tbsp Butter
- 1/2 Onion diced
- 2 cup White Long Grain Rice uncooked
- 15 oz Tomato Sauce
- 2 1/2 cup Chicken Broth
- 1 tsp Minced Garlic
- 1 tsp Oregano
- 1 1/2 tsp Ground Cumin
- 3 tsp Chili Powder
Instructions
- In a large skillet over medium heat, melt butter and add onion. Cook until tender.
- Add rice and stir to coat. Cook 2-3 minutes until rice is lightly toasted.
- Stir in tomato sauce and chicken broth.
- Add remaining ingredients, stir and bring to a boil.
- Reduce heat to low.
- Cover and simmer for 20-25 minutes, until rice is tender.
- Remove from heat and fluff with a fork before serving.
Notes
If you would like some additional flavors, consider topping with a Mexican cheese blend, diced avocados, black olives or a dollop of sour cream.
Nutrition
Calories: 468kcal | Carbohydrates: 84g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 1212mg | Potassium: 668mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1350IU | Vitamin C: 19mg | Calcium: 82mg | Iron: 4mg