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4.50 from 4 votes

Easy Shepherd’s Pie Recipe

Easy Shepherd’s Pie is so simple to make with frozen vegetables. This is an easy ground beef recipe that’s perfect for weeknight dinners!
Prep Time10 minutes
Cook Time45 minutes
Course: Main Course
Cuisine: American
Keyword: Cottage Pie, Ground Beef Casserole, Shepherd'a Pie
Servings: 6
Author: Jen Lunsford

Ingredients

  • 1 1/2 lb Ground Beef
  • 4 cup Mashed Potatoes
  • 1 tbsp Oil
  • 1 tsp Minced Garlic
  • 1 Onion diced
  • 1 tbsp Worcestershire Sauce
  • 1 cup Milk
  • 2 tbsp Butter
  • 2 tbsp Flour
  • 12 oz Frozen Peas and Carrots thawed
  • Salt and Pepper to taste

Instructions

  • Preheat oven to 375.
  • Heat oil in a skillet over medium heat and add ground beef, onion, and garlic.
  • Cook until browned and drain.
  • In another skillet or pan, melt butter, and add flour.
  • Cook roux for 2 minutes.
  • Whisk in worcestershire and milk.
  • Cook for 1 minute to thicken.
  • Combine beef mixture, gravy, and thawed vegetables.
  • Place in baking dish.
  • Top with mashed potatoes and place in oven for 20-30 minutes until heated through.

Notes

Switch up the pes and carrots for any of your favorite vegetables like corn or green beans.

Nutrition

Calories: 558kcal | Carbohydrates: 45g | Protein: 27g | Fat: 31g | Saturated Fat: 12g | Trans Fat: 2g | Cholesterol: 95mg | Sodium: 242mg | Potassium: 966mg | Fiber: 5g | Sugar: 4g | Vitamin A: 5574IU | Vitamin C: 41mg | Calcium: 103mg | Iron: 4mg