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Easy Pumpkin Soup

Easy Pumpkin Soup makes for a warm and savory appetizer or meal. This fall recipe gives you some quick and easy comfort food.
Prep Time7 minutes
Cook Time32 minutes
Course: Appetizer, Side Dish, Soup
Cuisine: American
Keyword: Pumpkin, soup
Servings: 4 Servings
Author: Jen Lunsford

Ingredients

  • 1/2 Stick Butter
  • 1/2 medium Onion diced
  • 2 tbsp Flour
  • 14 oz Chicken Broth
  • 15 oz Pumpkin Puree
  • 1/2 cup Applesauce
  • 1/8 tsp Nutmeg
  • 1/2 cup Evaporated Milk

Instructions

  • Heat butter and onions in medium sized sauce pan over medium heat.
  • Cook until soft.
  • Add your flour stir until mixed in.
  • Stir in broth and pumpkin until blended.
  • Add applesauce and nutmeg.
  • Heat to boiling. Stir frequently to prevent scorching.
  • Reduce heat to low and simmer for about 20 minutes.
  • Add evaporated milk and simmer an additional 10 minutes, stirring occasionally.

Nutrition

Calories: 118kcal | Carbohydrates: 20g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 404mg | Potassium: 438mg | Fiber: 4g | Sugar: 10g | Vitamin A: 16622IU | Vitamin C: 13mg | Calcium: 120mg | Iron: 2mg