Easy Pear Crisp
If you are looking for a comforting fall dessert, this Easy Pear Crisp recipe is fantastic. There’s nothing better than sweet cinnamon baked pears with a crunchy oat topping. Serve it with or without a scoop of vanilla ice cream.
Servings: 8 servings
Ingredients
- 6-7 Pears
- 2 tsp Cinnamon divided
- 1 cup Brown Sugar
- 1 tsp Vanilla
- 3/4 cup uncooked Quick Cooking Oats
- 1/2 cup Flour
- 1/2 cup Butter cold
Instructions
- Peel and slice pears.
- Preheat oven to 375.
- Grease baking dish.
- Layer pears into baking dish (I used 8x10").
- Sprinkle with 1 teaspoon cinnamon.
- Mix together flour, brown sugar, oats and remaining cinnamon in a bowl.
- Add in vanilla and cut in butter with a pastry cutter or fork.
- Work until mixture forms large crumbs.
- Sprinkle over pears.
- Bake 30-35 minutes or until topping is golden brown.
Nutrition
Calories: 342kcal | Carbohydrates: 59g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 111mg | Potassium: 227mg | Fiber: 5g | Sugar: 40g | Vitamin A: 388IU | Vitamin C: 6mg | Calcium: 48mg | Iron: 1mg