Easter Carrot Cheese Ball
An Easter Carrot Cheese Ball will be a fun and delicious appetizer! You can make a carrot shaped cheeseball with just a couple of ingredients and a few minutes of time. Your friends and family will LOVE it!
Servings: 12 Servings
Ingredients
- 16 oz Cream Cheese softened
- 1 pkt Ranch Dressing Mix
- 6 oz Shredded Cheddar Cheese divided
- 1 tbsp Worchestershire Sauce
- 8 strips Bacon cooked and chopped
- 1/4 tsp Paprika
Instructions
- Beat cream cheese and Ranch dressing mix until fluffy.
- Add 4 ounces of shredded cheese, bacon, paprika, and worchestershire to the mixture.
- Stir until combined.
- Place the mixture onto plastic wrap and form into the shape of a carrot.
- Transfer to desired serving dish.
- Sprinkle with remaining shredded cheese, lightly pressing into the cheese ball.
- Poke the Parsley stems into the top of the carrot.
- Refrigerate for approx 30 minutes before serving.
- Serve with veggies or crackers.
Nutrition
Calories: 249kcal | Carbohydrates: 2g | Protein: 8g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 66mg | Sodium: 327mg | Potassium: 106mg | Sugar: 1g | Vitamin A: 655IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 1mg