Dill Pickle Dip
This Dill Pickle Dip is perfect for veggie or chip dipping. Loads of dill flavor packed in this super easy appetizer. Great for holiday parties, game day entertaining, and summer picnics.
Servings: 6
Ingredients
- 4 oz softened Cream Cheese
- 8 oz Sour cream
- 3 large Dill Pickle Spears
- 1/2 tsp Garlic Powder
- 1 tbsp Pickle Juice
- 1 tsp Dill Weed
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Finely dice pickles.
- Beat cream cheese until smooth.
- Beat in sour cream.
- Beat in pickle juice.
- Stir in garlic, dill weed, salt and pepper.
- Refrigerate for at least one hour.
Nutrition
Calories: 143kcal | Carbohydrates: 3g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 509mg | Potassium: 114mg | Fiber: 1g | Sugar: 2g | Vitamin A: 551IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg