Creamy Dill Cucumber Salad
Summer picnics are just around the corner and this Creamy Dill Cucumber Salad will make for a perfect side dish. Cucumbers and onions in a delicious dill dressing make for a perfect combo.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: American
Keyword: Dill cucumber Salad
Servings: 6
- 2 large Cucumbers
- 1 large Vidalia Onion
- 1 cup Sour Cream
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tbsp Dill Weed
- 1/4 cup Vinegar
- 1/4 cup Sugar
Peel and slice onion. Then chop each slice into quarters and break apart.
Trim and slice cucumbers.
Place cucumbers and onions in a large bowl.
In another bowl, whisk together remaining ingredients until well blended.
Pour dressing mixture over onions and cucumbers and toss to coat.
Best if served immediately.
Calories: 138kcal | Carbohydrates: 16g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 425mg | Potassium: 259mg | Fiber: 1g | Sugar: 14g | Vitamin A: 317IU | Vitamin C: 6mg | Calcium: 69mg | Iron: 1mg