Corn Salsa
Corn Salsa is a simple and tasty taco topping & chip dip made like pico de gallo. This delicious condiment tastes just like Chipotle made!
Servings: 4
Ingredients
- 12 oz Frozen Corn thawed
- 2 Jalapenos diced and seeds removed.
- 1/2 Red Onion finely diced
- 1 Tomato diced
- 1/4 cup Cilantro chopped
- 2 tbsp Lime Juice
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Add thawed corn to a medium bowl making sure to drain excess moisture.
- Add diced jalapenos, onion, tomato, and cilantro.
- Add lime juice, salt, and pepper then mix it well.
Notes
Leave some seeds in jalapenos if more heat is desired.
Nutrition
Calories: 99kcal | Carbohydrates: 24g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 298mg | Potassium: 378mg | Fiber: 3g | Sugar: 2g | Vitamin A: 408IU | Vitamin C: 22mg | Calcium: 13mg | Iron: 1mg