Cheese Bread
Homemade Cheese Bread makes for a great appetizer or side to pair with Italian foods. You'll love this delicious quick bread recipe!
Servings: 12
Ingredients
- 2 cup Flour
- 4 tsp Baking Powder
- 3/4 tsp Salt
- 1/8 tsp Onion Powder
- 1/8 tsp Garlic Powder
- 1/8 tsp Cayenne Pepper
- 1/4 cup cold Butter
- 6 oz Sharp Cheddar shredded
- 2 Green Onion chopped
- 2 Eggs
- 1 cup Milk
- 1 tbsp Sugar
Instructions
- Preheat oven to 350.
- Heavily grease or line with parchment paper an 9x5" loaf pan. Set aside.
- In a medium/large bowl, add flour, baking powder, salt, onion powder, garlic powder and cayenne pepper.
- Whisk until blended.
- Add cold butter and cut in with a fork or pastry cutter.
- Add green onion and cheese and stir to combine.
- In another bowl, beat eggs and add milk and sugar.
- Add egg mixture to the dry ingredients and stir until just combined.
- Pour batter into prepared pan and bake 50-60 minutes or until a toothpick inserted in center comes out clean.
Nutrition
Calories: 195kcal | Carbohydrates: 19g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 428mg | Potassium: 79mg | Fiber: 1g | Sugar: 2g | Vitamin A: 361IU | Vitamin C: 1mg | Calcium: 213mg | Iron: 1mg