Blueberry Sauce
This Blueberry Sauce is so easy to make with just a couple of ingredients. I find it perfect for topping a cheesecake, angel food cake, ice cream, waffles and more!
Servings: 1
Ingredients
- 1 cup fresh Blueberries
- 4 tbsp Water divided
- 2 tbsp Sugar
- 1 tbsp Lemon Juice
- 2 1/2 tsp Cornstarch
Instructions
- In a small pan, combine blueberries, 3 tablespoons water, lemon juice and sugar.
- Bring to a boil over medium heat, reduce heat and simmer.
- In a small bowl, stir together cornstarch and 1 tablespoon of water until blended.
- Add cornstarch slurry to pan and stir to combine.
- Simmer until sauce thickens (about 5 minutes).
Nutrition
Calories: 200kcal | Carbohydrates: 51g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 114mg | Fiber: 4g | Sugar: 39g | Vitamin A: 80IU | Vitamin C: 20mg | Iron: 1mg