Berry Trifle
Berry Trifle is a rich and creamy dessert recipe packed with cake and fruit. This is the perfect summer dessert- great for parties too! With just a few ingredients you can put together a no bake easy trifle recipe that’ll serve plenty of people and keep well in the fridge.
Servings: 10 servings
Ingredients
- 1 Angel Food Cake premade
- 1 3/4 cup Heavy Cream chilled
- 12 oz Cream Cheese softened
- 1 1/4 cup Powdered Sugar
- 1 1/2 tsp Vanilla Extract
- 16 oz Strawberries hulled and sliced
- 18 oz Blueberries
- 6 oz Raspberries optional
Instructions
- Slice angel food cake into bite-sized cubes. Set aside.
- In a large bowl, combine cream cheese and vanilla extract. Beat with hand mixer until blended and fluffy.
- Add powdered sugar and beat until blended.
- In a another large bowl, beat heavy cream until stiff peaks form.
- Add cream cheese mixture to the whipped cream and fold until combined.
- Get a large (13 cup) smooth sided bowl to hold the trifle.
- Layer the bottom with about half of the cake pieces.
- Top with 1/3 of the blueberries, being careful to make sure they are visible along the sides of the bowl.
- Top with about half of the cream cheese mixture and smooth into an even layer.
- Top with 1/2 of the strawberries.
- Top with the remaining cake pieces.
- Top with the second 1/3 of the blueberries.
- Top with remaining cream cheese mixture and then smooth the layer.
- Top with remaining strawberries.
- Add remaining blueberries and raspberries.
Notes
Use fresh fruit for the most flavorful trifle.
Nutrition
Calories: 461kcal | Carbohydrates: 51g | Protein: 6g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 81mg | Sodium: 293mg | Potassium: 266mg | Fiber: 3g | Sugar: 36g | Vitamin A: 1108IU | Vitamin C: 36mg | Calcium: 104mg | Iron: 1mg