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4 from 2 votes

Banana Bread Muffins

Banana Bread Muffins are delicious and moist with ripe banana flavors! This is a recipe that's great for overripe bananas you need to use up.
Prep Time8 minutes
Cook Time16 minutes
Course: Dessert
Cuisine: American
Keyword: Banana Bread Muffins, Banana Muffins
Servings: 12
Author: Jen Lunsford

Ingredients

Muffins:

  • 1 1/2 cup Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon
  • 2 Bananas overripe
  • 1 Egg
  • 1 tsp Vanilla
  • 1/3 cup Sugar
  • 1/3 cup Brown Sugar
  • 1/3 cup Vegetable Oil

Topping:

  • 2 tbsp Butter melted
  • 2 tbsp Sugar
  • 1/4 tsp Cinnamon

Instructions

  • Preheat oven to 375.
  • Grease muffin pan and set aside.
  • Sift together flour, baking soda, and salt in a large bowl.
  • Add 1/2 teaspoon of cinnamon and whisk to combine. Set aside.
  • Peel and mash bananas in another bowl.
  • Add sugar, brown sugar, oil, egg, and vanilla to bananas.
  • Beat until combined.
  • Add wet ingredients to dry and stir until just combined.
  • Fill prepared muffin cups about 2/3 full.
  • Bake about 20 minutes until a toothpick inserted in the center comes out clean.
  • Transfer muffins to a cooling rack.
  • Put 2 tablespoons of melted butter in a small bowl.
  • In another small bowl, whisk together 2 tablespoons of sugar and 1/4 teaspoon of cinnamon.
  • Dip the top of each muffin in the butter then into the cinnamon sugar.
  • Return to rack.

Notes

We recommend keeping your leftover muffins in some sort of airtight container or Ziploc bag

Nutrition

Calories: 202kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 212mg | Potassium: 102mg | Fiber: 1g | Sugar: 16g | Vitamin A: 91IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg