Baked Chicken Tacos
Baked Chicken Tacos are crisp, spiced to perfection, and so tasty. Our easy rotisserie chicken dinner idea is perfect for taco tuesdays!
Servings: 10 tacos
Ingredients
- 1 tbsp Vegetable Oil
- 1/2 cup Onion diced
- 3/4 lb Cooked Chicken shredded
- 10 oz Rotel Tomatoes and Green Chilies drained
- 1 packet Taco Seasoning
- 10 Hard Corn Taco Shells
- 8 oz Refried Beans
- 2 cup shredded Cheese
Instructions
- Preheat oven to 400.
- In a large skillet, heat oil over medium heat and cook onions until translucent (about 3 minutes).
- Add chicken, taco seasoning and tomatoes and chilies.
- Stir together and cook for about 6-7 minutes.
- Grab a baking dish big enough to hold your taco shells (9x13")
- Heat in oven for 5 minutes.
- Remove from oven a put a thin layer of refried beans in the bottom of ech shell.
- Divide the chicken mixture between each of the shells.
- Divide the cheese between each of the shells.
- Bake for 8-10 minutes, until tacos are heated through and shells are browned.
- Top with your favorite toppings.
Nutrition
Calories: 204kcal | Carbohydrates: 16g | Protein: 16g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 43mg | Sodium: 319mg | Potassium: 208mg | Fiber: 3g | Sugar: 2g | Vitamin A: 227IU | Vitamin C: 3mg | Calcium: 156mg | Iron: 1mg