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4.50 from 2 votes

Baked Blueberry Donuts

Baked Blueberry Donuts taste great with a sweet lemon glaze! This recipe is perfect for breakfast, dessert, or just for snacking on.
Prep Time21 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Baked Blueberry Donuts, Baked Donuts, Blueberry Donuts, Homemade Donuts
Servings: 8
Author: Jen Lunsford

Ingredients

  • 1 cup Flour
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/3 cup Milk
  • 1/3 cup Sugar
  • 1 Egg
  • 2 tbsp Butter melted
  • 1 tsp Vanilla
  • 1/2 cup Blueberries
  • 1 cup Powdered Sugar
  • 2-3 tbsp Lemon Juice

Instructions

  • Preheat oven to 350.
  • Spray the donut pan with cooking spray. Set aside.
  • In a large bowl, whisk together flour, baking powder, and salt. Set aside.
  • In another bowl, whisk together milk, sugar, egg, melted butter, and vanilla until blended.
  • Add the dry ingredients to the wet and mix until just combined.
  • Fill donut pan holes about half full.
  • Place about 4-5 blueberries into the batter in each hole
  • Bake for 9-10 minutes, until a toothpick inserted into the donut, comes out clean.
  • Allow to cool in the pan for 10 minutes.
  • Transfer to a wire rack to finish cooling.
  • In a medium bowl, whisk together the powdered sugar and lemon juice until blended.
  • If the glaze is too thick, gradually add a little more lemon juice.
  • Dip donuts, one at a time, into the glaze and place on the wire rack.

Notes

If you are not a fan of lemon in the glaze, replace lemon juice with milk.

Nutrition

Calories: 194kcal | Carbohydrates: 38g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 164mg | Potassium: 51mg | Fiber: 1g | Sugar: 25g | Vitamin A: 139IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 1mg