Apple Cranberry Crisp
Apple Cranberry Crisp is a blend of sweet apples, tart berries and crumbly crisp topping. An easy & delicious holiday or fall dessert recipe. You can serve it up as dessert for Thanksgiving dinner or freeze it and save it until Christmas- super freezer-friendly!
Servings: 6 servings
Ingredients
Filling
- 3 cup Cranberries
- 3 medium Honeycrisp Apples cored. peeled and sliced
- 1/2 cup Brown Sugar
- 1 tsp Vanilla
- 1 tsp Cinnamon
Topping
- 1 cup Brown Sugar
- 1 tsp Vanilla
- 3/4 cup uncooked Old Fashioned Oats
- 1/2 cup Flour
- 1 tsp Cinnamon
- 1/2 cup Butter cold
Instructions
- Preheat oven to 350.
- Grease a 9" pie pan or 8x8" Baking dish.
- Combine the apples, cranberries, brown sugar and vanilla. in a lerge bowl.
- Toss to mix, then transfer to your prepared dish.
- For the topping, mix together flour, brown sugar, oats and cinnamon in a bowl.
- Add in vanilla and cut in butter with a pastry blender or fork.
- Work until mixture forms large crumbs.
- Sprinkle topping over fruit mixture.
- Bake until the topping is golden brown and the fruit is bubbling, about 35-45 minutes.
Notes
Top this fresh fruit crisp with whipped cream or vanilla ice cream.
Nutrition
Calories: 497kcal | Carbohydrates: 88g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 140mg | Potassium: 268mg | Fiber: 6g | Sugar: 65g | Vitamin A: 554IU | Vitamin C: 11mg | Calcium: 73mg | Iron: 2mg