Air Fryer Donuts
Air Fryer Donuts are a quick & tasty way to deal with any donut cravings. These are made with store-bought biscuits, which makes cooking easy!
Prep Time10 minutes mins
Cook Time10 minutes mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: Air Fryer Donuts, Biscuit donuts, Cinnamon Sugar Donuts
Servings: 8 donuts
- 1 can refrigerated Jumbo Flaky Biscuits 8 biscuits
- 1-2 tsp Olive Oil optional
- 1/2 cup Sugar
- 3 tsp Cinnamon
- 5 tbsp Butter melted
Separate biscuits and place them on a cutting board.
Use a bottle cap (or 1" round biscuit cutter) to cut holes out of the center of each.
Optionally, grease air fryer basket with olive oil.
Place 4 donuts in a single layer in the basket, making sure they aren't touching.
Cook at 370 for 5 minutes, flipping halfway through, until lightly browned.
Mix together sugar and cinnamon in a shallow dish.
Remove donuts and dip in the melted butter.
Place in cinnamon sugar mixture, turning to coat evenly.
Repeat with remaining donuts.
Serve warm.
Calories: 328kcal | Carbohydrates: 41g | Protein: 4g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 607mg | Potassium: 135mg | Fiber: 1g | Sugar: 15g | Vitamin A: 222IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg