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5 from 1 vote

Air Fryer Apple Crisp

Air Fryer Apple Crisp is a comforting dessert recipe perfect for autumn. Apples and streusel topping come together for this easy dessert dish.
Prep Time7 minutes
Cook Time23 minutes
Course: Dessert
Cuisine: American
Keyword: Air Fryer, Air Fryer Apple Crisp, Apple Crisp
Servings: 2 Servings
Author: Jen Lunsford

Ingredients

  • 2 Apples peeled and chopped
  • 1 tsp Cinnamon
  • 1 tsp Lemon Juice
  • 4 tbsp Brown Sugar divided
  • 2 1/2 tbsp Flour
  • 1 Pinch Salt
  • 3 tbsp Old Fashioned Oats
  • 3 tbsp cold Butter

Instructions

  • In a bowl combine 2 tablespoons brown sugar, cinnamon, and lemon juice until combined.
  • Add apples to bowl and toss to coat evenly.
  • Grab an oven safe dish that will fit in your air fryer, heavily grease dish and place apples into it.
  • Cover with aluminum foil and place something oven safe on top to hold in place.
  • Cook at 350 for 15 minutes.
  • In another bowl, combine remaining brown sugar, flour and oats.
  • Cut butter into pats and add to mixture.
  • Use a pastry cutter or forks to cut butter into mixture and form crumbs.
  • Remove dish from fryer. Remove weight and discard foil.
  • Add topping and cook at 350 for additional 10 minutes until golden brown.

Nutrition

Calories: 408kcal | Carbohydrates: 63g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 179mg | Potassium: 259mg | Fiber: 6g | Sugar: 42g | Vitamin A: 623IU | Vitamin C: 9mg | Calcium: 49mg | Iron: 1mg