Mini Cheeseballs are rich, creamy, cheesy, and packed with tons of flavor. These tasty appetizers make for the perfect party finger food! Great for any game day parties, Christmas get-togethers, and New Year's celebrations.
Prep Time40 minutesmins
Total Time40 minutesmins
Course: Appetizer
Cuisine: American
Keyword: Mini Cheeseballs
Servings: 16servings
Author: Jen CIncyshopper
Ingredients
2tbspButtersoftened
8ozCream Cheesesoftened
1/8tspWorcestershire sauce
1/8tspHot Sauce
1/8tspBlack Pepper
1/4cupshredded Cheddar Cheese
1/2cupchopped Pecans
1/3cupGreen Onionfinely chopped
1/3cupdried Cranberries optional
16Pretzel Sticks
Instructions
Beat together butter and cream cheese in a medium bowl until smooth.
Add in Worcestershire sauce, hot sauce, and ground pepper. Beat until smooth.
Stir in the shredded cheddar cheese.
Divide the mixture into 16 portions and place on parchment paper.
Refrigerate for at lest 30 minutes.
Roll each ball in pecans, green onion or dried cranberries.
Insert a pretzel stick in each and serve.
Notes
Serve with some crackers or pita chips on the side for an additional filler.