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5 from 1 vote

Homemade Salsa

Homemade Salsa is a classic sauce that's a must-have for Taco Night! Use a food processor and fresh tomatoes for a tasty restaurant style dip.
Prep Time15 minutes
Chill Time1 hour
Total Time1 hour 11 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: Blender Salsa, Fresh salsa, Homemade Salsa, Restaurant Salsa
Servings: 8
Author: Jen CIncyshopper

Ingredients

  • 28 oz Whole Tomatoes
  • 10 oz Rotel Diced Tomatoes And Green Chilies
  • 1/4 cup Chopped Onion
  • 1 tsp Minced Garlic
  • 2 Jalapeno diced
  • 1/4 tsp Sugar
  • 1 tsp Salt
  • 1/4 tsp Cumin
  • 1/2 cup Cilantro chopped
  • 2 tbsp Lime Juice

Instructions

  • Unless you have a large food processor, you should prepare this in 2 batches.
  • Chop ingredients to more easily fit in foood processor.
  • Combine all salsa ingredients in a blender or food processor.
  • Run until you get the consistency salsa you like.
  • Refrigerate salsa for at least 1 hour before using.

Notes

Homemade salsa is best if allowed to chill for at least one hour before serving.

Nutrition

Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 331mg | Fiber: 2g | Sugar: 4g | Vitamin A: 976IU | Vitamin C: 23mg | Calcium: 26mg | Iron: 1mg