Mini Egg Bites are a great make-ahead breakfast option. This easy bite-sized breakfast recipe is so delicious, healthy & packed with protein! There's no need to rush to Starbucks, make this customized breakfast at home!
Prep Time12 minutesmins
Cook Time40 minutesmins
Total Time52 minutesmins
Course: Breakfast
Cuisine: American
Keyword: Egg Muffins, Mini Egg Bites
Servings: 12
Author: Jen CIncyshopper
Ingredients
10Eggs
1/4cupCheddar Cheese
2tbspMilk
1/4tspSalt
1/4tspPepper
Spinachchopped
Green Onionsliced
Green Bell Pepperseeded and chopped
Red Bell Pepperseeded and chopped
Hamdiced
Tomatodiced
Instructions
Preheat oven to 375.
Grease silicone muffin tin and set aside. If you don't have silicone use paper liners.
In a large bowl, whisk together eggs, milk, salt and pepper.
Fill each muffin cup about 1/3 full.
Add 1 teaspoon of each filling to each cup.
Fill up to about 2/3 full.
Top each with 1 teaspoon of cheese.
Bake 30-40 minutes until tops are beginning to brown and eggs are set.
Notes
If you have a silicone style muffin tin, grease and use it instead of metal. Silicone muffin tins seem to help keep the egg from sticking.