Raspberry Filling for Desserts
Fresh raspberry filling is made with red raspberries and a touch of sugar. This recipe is perfect to use for raspberry cake filling, cupcakes, and pastries.
Prep Time 3 minutes
Cook Time 12 minutes
Servings 1 cup
- 1 1/2 cup Frozen Raspberries
- 2 tbsp Cornstarch
- 2 tbsp Lemon Juice
- 1/3 cup Sugar
Combine all ingredients in a small pan over medium heat.
Bring to a boil while stirring constantly until thickened.
Remove from heat and allow to cool.