weck jar filled with raspberry filling for desserts
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4 from 1 vote

Raspberry Filling for Desserts

Fresh raspberry filling is made with red raspberries and a touch of sugar. This recipe is perfect to use for raspberry cake filling, cupcakes, and pastries.
Course Dessert
Cuisine American
Keyword raspberry filling
Prep Time 3 minutes
Cook Time 12 minutes
Servings 1 cup

Ingredients

  • 1 1/2 cup Frozen Raspberries
  • 2 tbsp Cornstarch
  • 2 tbsp Lemon Juice
  • 1/3 cup Sugar

Instructions

  • Combine all ingredients in a small pan over medium heat.
  • Bring to a boil while stirring constantly until thickened.
  • Remove from heat and allow to cool.