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Pub Style Beer Cheese

This Beer Cheese Dip is easy, delicious, and great for serving at your next party. Some will call it a dip, and some will call it a spread because it's spreadable for crackers, bread, or tasty when dipping soft or hard pretzels. Make it for a party or game day appetizer. Your guests will LOVE it!
Prep Time10 minutes
Cook Time1 minute
Chilling Time2 hours
Course: Appetizer, Snack
Cuisine: American
Servings: 10 servings
Author: Jen CIncyshopper

Ingredients

  • 1 lb Sharp Cheddar Cheese shredded
  • 1/2 tsp Minced Garlic
  • 2 tsp Worcestershire Sauce
  • 1/4 tsp Ground Mustard
  • 1/4 tsp Black Pepper
  • 1/4 tsp Cayenne Pepper
  • 3/4 cup Beer

Instructions

  • Add cheese, garlic, Worcestershire, mustard, black pepper and cayenne pepper to food processor.
  • Pulse until well mixed.
  • Add beer and pulse for about 2 more minutes.
  • Transfer to a bowl and cover with plastic wrap.
  • Refrigerate for 2 hours before serving.

Nutrition

Calories: 192kcal | Carbohydrates: 2g | Protein: 11g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 294mg | Potassium: 59mg | Sugar: 1g | Vitamin A: 473IU | Vitamin C: 1mg | Calcium: 328mg | Iron: 1mg