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5 from 7 votes

Easy Pear Crisp

If you are looking for a comforting fall dessert, this Easy Pear Crisp recipe is fantastic. There’s nothing better than sweet cinnamon baked pears with a crunchy oat topping. Serve it with or without a scoop of vanilla ice cream.
Prep Time10 minutes
Cook Time35 minutes
Course: Dessert
Cuisine: American
Keyword: pear crisp
Servings: 8 servings
Author: Jen CIncyshopper

Ingredients

  • 6-7 Pears
  • 2 tsp Cinnamon divided
  • 1 cup Brown Sugar
  • 1 tsp Vanilla
  • 3/4 cup uncooked Quick Cooking Oats
  • 1/2 cup Flour
  • 1/2 cup Butter cold

Instructions

  • Peel and slice pears.
  • Preheat oven to 375.
  • Grease baking dish.
  • Layer pears into baking dish (I used 8x10").
  • Sprinkle with 1 teaspoon cinnamon.
  • Mix together flour, brown sugar, oats and remaining cinnamon in a bowl.
  • Add in vanilla and cut in butter with a pastry cutter or fork.
  • Work until mixture forms large crumbs.
  • Sprinkle over pears.
  • Bake 30-35 minutes or until topping is golden brown.

Nutrition

Calories: 342kcal | Carbohydrates: 59g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 111mg | Potassium: 227mg | Fiber: 5g | Sugar: 40g | Vitamin A: 388IU | Vitamin C: 6mg | Calcium: 48mg | Iron: 1mg