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5 from 3 votes

Scalloped Potatoes and Ham

These Scalloped Potatoes and Ham make for a perfect casserole dish to serve up as a meal or side dish. You will find them loaded with lots of cream, cheese, and flavor.
Course Main Course
Cuisine American
Keyword Scalloped Potatoes and Ham
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Servings 6
Calories 772kcal
Author Jen

Ingredients

  • 3 lb Russet Potatoes
  • 2 tbsp Butter
  • 1 Onion diced
  • 1/4 tsp minced Garlic
  • 16 oz diced Ham
  • 2 cup Heavy Cream
  • 1 cup Milk
  • 1/4 cup Flour
  • 8 oz shredded Cheddar Cheese
  • Pepper to taste

Instructions

  • Preheat oven to 350.
  • Thinly slice potatoes (I used mandoline slicer).
  • Butter a 9x11 baking dish.
  • In a large skillet, combine butter, onions, garlic and ham.
  • Cook over medium heat unil onions are softened.
  • Remove from heat.
  • In a medium bowl (make sure it will fit in microwave), combine cream, milk and pepper an heat for 1 minute.
  • Add flouir and whisk to combine.
  • Set aside.
  • Layer about 1/3 of the potato slices in the prepared dish.
  • Layer about 1/3 of the ham mixture on next.
  • Layer about 1/3 of the cheese.
  • Pour about 1/3 of the cream mixture on next.
  • Repeat this layering usinfg one third of each ingredient.
  • Cover with foil and bake for 60 minutes.
  • Remove the foil and bake uncovered for another 20 minutes until lightly browned.

Nutrition

Calories: 772kcal | Carbohydrates: 53g | Protein: 31g | Fat: 50g | Saturated Fat: 30g | Cholesterol: 203mg | Sodium: 1314mg | Potassium: 1123mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1729IU | Vitamin C: 15mg | Calcium: 404mg | Iron: 3mg