Tuna Noodle Casserole

Ingredients

  • 10 1/2 oz Condensed Cream of Mushroom Soup
  • 2 cup cooked Egg Noodles
  • 3/4 cup Milk
  • 10 oz frozen Peas no need to thaw
  • 10 oz 2 cans Tuna in water, drained
  • 1/2 cup Seasoned Panko Bread Crumbs or crushed Potato Chips
  • 2 tbsp melted Butter

Instructions

  1. Preheat oven to 400.
  2. In a small bowl, stir together bread crumbs and melted butter. Set aside.
  3. In a larger bowl, whisk together milk and soup.
  4. Add in tuna ans peas, stirring in each until incorporated.
  5. Place cooked noodles in 1 1/2 to 2 quart casserole dish.
  6. Pour tuna mixture over noodles and stir to mix.
  7. Bake for 20 minutes until bubbling.
  8. Stir and sprinkle top with bread crumb mixture.
  9. Return to oven for 5 minutes until top is lightly browned.