Easy Stromboli
on Aug 27, 2018, Updated Jan 30, 2024
Make this Easy Stromboli for a quick weeknight dinner. Since we use store bought pizza dough, it comes together in no time at all. Load in your favorite toppings like ham, salami, provolone, mozzarella, peppers, onions, the combinations are endless.
Easy Stromboli
Have you ever enjoyed a Stromboli? If not, you are missing out on some serious good eats. Think of Stromboli like a pizza rolled up in a long log. Sort of like a pizza burrito. You slice the log in handheld pieces to dip in pizza sauce. You will find so many different variations of Stromboli. Some make theirs with pizza sauce inside, some enjoy it with the pizza sauce on the side. Some will make it with mozzarella, others make it with provolone, and many make it with a combination of both. Whichever way it is made, it is always delish. The crunchy crust with all the toppings and gooey cheese make for a filling and tasty dinner.
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I have always ordered my favorite Stromboli from my favorite Italian restaurant. I never really attempted to make my own. Now that school is back in session for all my kiddos, I have been trying to plan quick and easy dinner ideas. Homemade EASY Stromboli was one idea that I have decided to try. I grabbed a few pre-made Pillsbury Pizza Crusts when doing my grocery shopping this past week. I knew they would be perfect for making our own Easy Stromboli.
The great thing about making Stromboli at home is everyone can choose their own toppings. I made this again last night and we made half with veggies and half without for my picky eaters. I plan to make a few different variations in the future and also making my own homemade Stromboli dough. I am sure making homemade dough would not be difficult.
For our Easy Stromboli recipe, I used ham and salami for our meats and I had provolone cheese on hand. I added in some peppers and some onions. The second time I made our homemade Stromboli, I used both provolone and mozzarella cheese. Both variations were so good. I used a jar of pizza sauce for dipping our Stromboli. You could use a Homemade Pizza Sauce if you choose to keep this recipe quick and easy. You will find this recipe so easy to make when using store bought items. Just grab your dough, a few spices, your favorite pizza toppings, roll, season and bake. It is that simple.
INGREDIENTS TO MAKE EASY STROMBOLI
1 Refrigerated Pizza Dough or your homemade recipe
1 tbsp Olive Oil
1/2 tsp minced Garlic
1 tsp Oregano
1 tsp Basil
4 oz sliced Provolone
2 oz sliced Ham
2 oz sliced Salami
1 Egg
2 tbsp Water
2 tbsp Grated Parmesan
HOW TO MAKE HOMEMADE STROMBOLI
Preheat oven to 400.
Line a baking sheet with parchment paper.
Unroll dough and shape into a rectangle the size of the baking sheet.
Whisk together egg and water to make an egg wash.
Brush 1″ around edge with egg wash.
Drizzle olive oil over center and spread up to edge of egg wash.
Sprinkle oil with minced garlic.
Sprinkle with 2/3 of the oregano and basil.
Layer a 2 rows of provolone along length of dough.
Layer ham over one row of the cheese and a layer of salami over the other.
start from the side with the salami (since it is firmest) and roll to the other side.
Pinch all lose edges to seal. and roll seam side down to center of parchment paper.
Brush stromboli with egg wash.
Sprinkle top with remain oregano and basil.
Sprinkle with parmesan.
Make light diagonal slices along length of stromboli.
Bake for 17 minutes or until golden brown.
Allow to sit for 5 minutes before cutting.
Serve with marinara sauce.
My family really enjoyed my Easy Stromboli. I was excited that it is so quick and easy to make. It is going to be a great addition to our weeknight dinner rotation. I also think it will make for a great appetizer to feed a crowd.
Easy Stromboli
Ingredients
- 1 Refrigerated Pizza Dough or your homemade recipe
- 1 tbsp Olive Oil
- 1/2 tsp minced Garlic
- 1 tsp Oregano
- 1 tsp Basil
- 4 oz sliced Provolone
- 2 oz sliced Ham
- 2 oz sliced Salami
- 1 Egg
- 2 tbsp Water
- 2 tbsp Grated Parmesan
Instructions
- Preheat oven to 400.
- Line a baking sheet with parchment paper.
- Unroll dough and shape into a rectangle the size of the baking sheet.
- Whisk together egg and water to make an egg wash.
- Brush 1" around edge with egg wash.
- Drizzle olive oil over center and spread up to edge of egg wash.
- Sprinkle oil with minced garlic.
- Sprinkle with 2/3 of the oregano and basil.
- Layer a 2 rows of provolone along length of dough.
- Layer ham over one row of the cheese and a layer of salami over the other.
- start from the side with the salami (since it is firmest) and roll to the other side.
- Pinch all lose edges to seal. and roll seam side down to center of parchment paper.
- Brush stromboli with egg wash.
- Sprinkle top with remain oregano and basil.
- Sprinkle with parmesan.
- Make light diagonal slices along length of stromboli.
- Bake for 17 minutes or until golden brown.
- Allow to sit for 5 minutes before cutting.
- Serve with marinara sauce.
Nutrition
Did you sauté the veggies before you put them in the Stromboli?
I’m 60 and single. I began making them this year. Super easy to make AND to reheat. It’s not the cheapest meal but delicious. I’m in Philly and they sell frozen dough balls from an Italian bakery. It takes about 5 to roll out. Next I’m going to try making an Italian roast pork version. Philly is known for cheese steaks but the best sandwich is roast pork with jus, sharp provolone, garlicky broccoli rabe (I make a killer rabe) and banana peppers. Rabe was deeply on sale last week so this week I’m going to give it a go.