Copycat KFC Chicken Pot Pie Recipe
on Aug 05, 2014, Updated Jan 30, 2024
If you are a fan of pot pies you are going to love this CopyCat KFC Pot Pie Recipe. My kiddos and hubby LOVE KFC Pot Pies. I love KFC too but purchasing KFC Pot Pies for the whole family can be very expensive. Yesterday afternoon we were deciding what we would have for dinner and everyone was wanting to head to KFC for Pot Pies. I decided it was time to make our own CopyCat KFC Pot Pie Recipe and enjoy the savings that copycat recipes offer us.
Copycat KFC Chicken Pot Pie Recipe
This CopyCat KFC Pot Pies Recipe is “over the top good”. I think ours turned out tasting better with just less salt taste. Plus the cost was way cheaper. The kids and hubby wanted seconds and all loved them just as much if not better than KFC pot pies.
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This CopyCat KFC Pot Pie Recipe is going to be great to enjoy all fall long. When the cooler months arrive I know this recipe will be on our menu weekly. Yes… weekly! The ingredients were simple. I just picked up a Rotisserie Chicken from the store and our pot pites came together in just a few minutes time. We found the foil tins at Remke (they are Handi-Foil Brand). I am thinking they can be found at most grocery stores. I plan to reuse them too to save $$’s
INGREDIENTS
6 5-6″ Foil Pot Pie Tins
1 Rotisserie Chicken or Fried Chicken
2 sheet Puff Pastry Dough
4-5 Potatoes
4-5 Carrots
2 cup Frozen Peas
2 can Cream of Chicken Soup
15 oz Milk
1 tsp Sugar
Salt and Pepper (to taste)
DIRECTIONS
Pick meat from bones and cut into bite size pieces.
Peel and cut potatoes into 1/2″ cubes.
Peel and slice carrots into 1/4″ slices.
Remove pastry from box and thaw at room temperature.
Boil potatoes and carrots in water until almost tender.
Drain liquid, add frozen peas and set aside.
In a large pot, add soup, milk, and sugar. Mix well and simmer.
Preheat oven to 400.
Add chicken and vegetables to the sauce and simmer until warm, stirring frequently.
Spoon mixture into each pie tin, Do not over fill.
Cut pastry into 6″ circles and then roll slightly to make sure crust will overlap rim.
Moisten edges of pastry and cover each tin pressing edges to the rim.
Bake at 400 18 minutes.
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Overall this KFC Copycat Pot Pie Recipe is a keeper for sure! The crust was delish and the filling was yummy!
Copycat KFC Chicken Pot Pie Recipe
Ingredients
- 6 5-6 " Foil Pot Pie Tins
- 1 Rotisserie Chicken or Fried Chicken
- 2 sheet Puff Pastry Dough
- 4-5 Potatoes
- 4-5 Carrots
- 2 cup Frozen Peas
- 2 can Cream of Chicken Soup
- 15 oz Milk
- 1 tsp Sugar
- Salt and Pepper, to taste
Instructions
- Pick meat from bones and cut into bite size pieces.
- Peel and cut potatoes into 1/2" cubes.
- Peel and slice carrots into 1/4" slices.
- Remove pastry from box and thaw at room temperature.
- Boil potatoes and carrots in water until almost tender.
- Drain liquid, add frozen peas and set aside.
- In a large pot, add soup, milk, and sugar. Mix well and simmer.
- Preheat oven to 400.
- Add chicken and vegetables to the sauce and simmer until warm, stirring frequently.
- Spoon mixture into each pie tin, Do not over fill.
- Cut pastry into 6" circles and then roll slightly to make sure crust will overlap rim.
- Moisten edges of pastry and cover each tin pressing edges to the rim.
- Bake at 400 18 minutes.
