CopyCat Girl Scout Peanut Butter Tagalong Cookies
on Jan 14, 2015, Updated Oct 21, 2020
I am so excited to share our CopyCat Girl Scout Peanut Butter Tagalong Cookies Recipe with you! The perfect combination of shortbread cookie, peanut butter and chocolate. This recipe will come with a warning! These homemade cookies are TOTALLY addicting! Peanut Butter and chocolate are my biggest weaknesses in life. I shared our yummy CopyCat Girl Scout Somoa Cookies Recipe with you last week. Those were SUPER tasty and my family polished off a batch of those in one day. But I think I may have ate most of this batch of cookies all on my own.
CopyCat Girl Scout Peanut Butter Tagalong Cookies
As I create this post I am enjoying yet another one of these cookies (ok, maybe two, ha ha). I warned you that these cookies will create an addiction for Girl Scout Peanut Butter Tagalongs almost instantly. It’s Girl Scout Cookie Season and I am looking forward to stocking up and stashing some extras in the freezer. I just need to find me a Girl Scout selling. Do you have that problem too? I feel a bit better knowing that If I do not locate a Girl Scout Cookie Sale this year, I can make my own Copycat Girl Scout Cookies at home. Plus the recipes are super simple so far.
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This weekend I am going to make another batch of these yummy cookies. I also plan to make my other favorite Girl Scout Cookies… Thin Mints. I am excited to to see how yummy those will be.
The Ingredients needed to make your own CopyCat Girl Scout Peanut Butter Tagalong Cookies are quite simple. Just grab some flour, sugar, milk, vanilla, butter, peanut butter, confectioners sugar and some chocolate. They are super simple to make. Just avoid from eating up all the peanut butter filling before topping your cookies, ha ha!
INGREDIENTS
2 cup Flour
1 cup softened Butter
1/2 cup Sugar
2 tbsp Milk
1/2 tsp Salt
1/2 tsp Vanilla
1 1/2 cup Peanut Butter
3/4 cup Podered Sugar
8 oz Dipping Chocolate
DIRECTIONS
Line baking sheet with parchment paper.
Preheat oven to 350.
Cream together butter and sugar until fluffy.
Gradually add in the flour and salt.
Add the vanilla and milk and mix until blended.
Roll out dough to 1/4″ thick and cut about 2″ round cookies.
Place on prepared sheet.
Bake for 12-15 minutes, until the cookies are lightly browned.
Leave on the baking sheet for 2-3 minutes before transferring to cooling rack.
Mix together the peanut butter and powdered sugar.
Line baking sheet with parchment paper.
Spread the mixture on top of each cookie and place in freezer for 10 minutes.
Melt chocolate by microwaveing 45 seconds, stirring and repeating until melted and smooth,
Dip cookies in the chocolate and lift out with a fork shaking off excess.
Place the cookies on prepared sheet and allow to set.
CopyCat Girl Scout Peanut Butter Tagalong Cookies
Ingredients
- 2 cup Flour
- 1 cup softened Butter
- 1/2 cup Sugar
- 2 tbsp Milk
- 1/2 tsp Salt
- 1/2 tsp Vanilla
- 1 1/2 cup Peanut Butter
- 3/4 cup Podered Sugar
- 8 oz Dipping Chocolate
Instructions
- Line baking sheet with parchment paper.
- Preheat oven to 350.
- Cream together butter and sugar until fluffy.
- Gradually add in the flour and salt.
- Add the vanilla and milk and mix until blended.
- Roll out dough to 1/4" thick and cut about 2" round cookies.
- Place on prepared sheet.
- Bake for 12-15 minutes, until the cookies are lightly browned.
- Leave on the baking sheet for 2-3 minutes before transferring to cooling rack.
- Mix together the peanut butter and powdered sugar.
- Line baking sheet with parchment paper.
- Spread the mixture on top of each cookie and place in freezer for 10 minutes.
- Melt chocolate by microwaveing 45 seconds, stirring and repeating until melted and smooth,
- Dip cookies in the chocolate and lift out with a fork shaking off excess.
- Place the cookies on prepared sheet and allow to set.
You have an egg in the photo but not in the recipe? Is there an egg in the cookie batter?