Boston Cream Poke Cake
on Jul 06, 2015, Updated Oct 21, 2020
When I am in hurry and need to make a quick dessert for our summer bbqs, this Easy Boston Cream Poke Cake is perfect. The recipe is so super simple and uses a boxed cake mix, pudding, and store bought frosting. SUPER simple.
Boston Cream Poke Cake
My hubby is a huge fan of cream filled baked goods. He loves our Homemade Eclairs recipe best. Before we made the homemade eclairs, this super simple Boston Cream Poke Cake was his favorite dessert that I have made.
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The recipe is so super simple but tastes out of this world amazing. The flavor combinations taste just like a high end Boston Cream cake.
Poke cakes are always a hit at our summer bbqs. I make our Oreo Poke Cake often but this is another one of my “go to” cake recipes when I am pressed for time.
This cake is so simple because it uses a store bought cake mix, boxed pudding and store bought frosting. It’s so simple I can have my teens make it for me when needed.
INGREDIENTS
1 box Yellow Cake Mix (plus box ingredients)
2 small boxes (3.4 oz) Instant Vanilla Pudding Mix
4 cup Milk
1 container Chocolate Frosting
DIRECTIONS
Prepare cake in 13×9″ pan according to box directions.
Allow to cool until just slightly warm.
Use spoon handle to poke holes evenly across cake.
Combine milk and pudding mix and whisk until well blended.
Pour pudding over cake making sure it gets down into holes.
Refrigerate cake for several hours to allow pudding to settle and set up.
Open frosting container and remove foil seal.
Microwave for 15 seconds and stir. Repeat this until frosting is pourable.
Pour over pudding layer and spread with spatula to cover completely.
Refrigerate for at least several more hours.
Do you have a favorite summer bbq dessert recipe that you like to make?
This cake is always one of the first desserts that everyone at our bbqs finishes off. Most everyone is always amazed at how simple the recipe is. I like to keep it refrigerated up until I serve it so the layers are perfect. If I am transporting, I will freeze it ahead of time so it stays chilled.
Boston Cream Poke Cake
Ingredients
- 1 box Yellow Cake Mix, plus box ingredients
- 2 small boxes, 3.4 oz Instant Vanilla Pudding Mix
- 4 cup Milk
- 1 container Chocolate Frosting
Instructions
- Prepare cake in 13x9" pan according to box directions.
- Allow to cool until just slightly warm.
- Use spoon handle to poke holes evenly across cake.
- Combine milk and pudding mix and whisk until well blended.
- Pour pudding over cake making sure it gets down into holes.
- Refrigerate cake for several hours to allow pudding to settle and set up.
- Open frosting container and remove foil seal.
- Microwave for 15 seconds and stir. Repeat this until frosting is pourable.
- Pour over pudding layer and spread with spatula to cover completely.
- Refrigerate for at least several more hours.
Looking for other great dessert recipes? Be sure to see some of these other ideas that I have shared…
