White Chocolate Cranberry Cookies
White Chocolate and Cranberry Cookies are a classic cookie with an extra fruity sweetness to them. These are certain to be a holiday favorite!
Servings: 19
Ingredients
- 1 1/2 cup Flour
- 1 1/2 tsp Baking Soda
- 1/8 tsp Salt
- 1/2 cup Butter softened
- 1/2 cup Brown Sugar
- 1/2 cup Sugar
- 1/2 tbsp Vanilla Extract
- 1 Egg
- 1 cup Dried Cranberries chopped
- 1 cup White Chocolate Chips
Instructions
- Preheat the oven to 350.
- In a medium bowl, whisk together the flour, salt and baking soda.
- In a large bowl, cream the butter, sugar and brown sugar together until blended.
- Add the vanilla and egg and mix well.
- Gradually add dry ingredients into the creamed sugar mixture.
- Fold in the cranberries and white chocolate chips.
- Form into 1 1/2" balls and place onto a baking sheet about 2" apart.
- Bake for about 15 minutes until tops are golden and edges are set.
- Allow to cool on the sheet for a couple of minutes, and then transfer to a cooling rack to cool completely.
Notes
You can store these in an airtight container for up to 2 weeks.
Nutrition
Calories: 196kcal | Carbohydrates: 29g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 171mg | Potassium: 51mg | Fiber: 1g | Sugar: 21g | Vitamin A: 165IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg