White Chicken Chili
If you are needing a tasty chicken dinner recipe, look no further than this Easy White Chicken Chili. You will find it loaded with shredded chicken, white northern beans, cheese, a bit of cream, and tons of flavor. Serve with some crusty bread for a perfect meal.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Main Course, Soup
Cuisine: American, Mexican
Keyword: White Chicken Chili
Servings: 6 servings
- 30 oz Great Northern Beans
- 2 lb Shredded Cooked Chicken
- 8 oz Diced Green Chiles
- 3/4 tsp Cumin
- 1 Onion diced
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Chili Powder
- 1/2 tsp Crushed Red Pepper Flakes
- 2 tsp minced Garlic
- 2 1/3 cup Chicken Broth
- 1/2 cup Half and Half
- 8 oz Shredded Pepper Jack Cheese
Drain and rinse beans and add to large pot.
Add chicken, chiles, diced onion, garlic, cumin, chili powder, red pepper, salt and pepper to pot.
Add chicken broth.
Cover and simmer on low for 45 minutes, stirring occasionally.
Add shredded cheese and stir in to combine.
Add half and half and stir in.
Cook uncovered for 15-20 minutes.
Calories: 611kcal | Carbohydrates: 36g | Protein: 61g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 155mg | Sodium: 1065mg | Potassium: 1144mg | Fiber: 11g | Sugar: 2g | Vitamin A: 651IU | Vitamin C: 14mg | Calcium: 444mg | Iron: 6mg