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5 from 1 vote

Vegetable Christmas Tree

Serve your guests vegetables with this festive Christmas Tree Appetizer. We use fresh broccoli, cherry tomatoes, cauliflower, and cheese to make this easy edible starter. It's easy and requires little effort!
Prep Time15 minutes
Cook Time1 minute
Course: Appetizer
Cuisine: American
Keyword: Veggie Christmas Tree
Servings: 6 people
Author: Jen Lunsford

Ingredients

  • Dry Foam 8.8" Cone
  • Aluminum Foil
  • 24 oz Cauliflower Florets
  • 32 oz Broccoli Florets
  • 4 oz Cherry Tomatoes
  • 100 Toothpicks
  • 4 oz Cheddar Cheese Chunk

Instructions

  • Wash vegetables and allow to dry.
  • Wrap cone in aluminum foil.
  • Insert toothpicks in each piece of broccoli and in each tomato.
  • Start placing broccoli at the bottom moving upward.
  • Periodically place tomatoes.
  • Use a star cookie cutter or knife to make a tree topper from cheese.
  • Use toothpick to attach star.
  • Surround tree with cauliflower.
  • Serve with dip.

Nutrition

Calories: 159kcal | Carbohydrates: 17g | Protein: 11g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 203mg | Potassium: 877mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1224IU | Vitamin C: 194mg | Calcium: 234mg | Iron: 2mg