Turtle Pie
Turtle Pie is a delicious no-bake dessert loaded with chocolate, caramel, and nutty flavors. Tastes just like the classic turtle candy! You’re going to love this cold and creamy dessert recipe- especially the easy Oreo Pie Crust it’s all sitting on.
Servings: 8 servings
Ingredients
Oreo Crust
- 30 Oreo Cookies
- 6 tbsp melted Butter
Pie Filling
- 1 cup Heavy Cream
- 16 oz Cream Cheese room temperature
- 1/2 cup Caramel Sauce
- 3/4 cup Powdered Sugar
- 1/2 tsp Vanilla Extract
Toppings
- 2-3 tbsp Caramel Sauce
- 2-3 tbsp Chocolate Syrup
- Whipped Cream
- 1/4 cup Pecans
Instructions
- Grease a 9 inch pie pan and set aside.
- Add the Oreos to a food processor and pulse until they are crushed to fine crumbs.
- Add the melted butter and pulse to mix.
- Transfer the mixture into prepared pan and press into an even layer on the bottom and up the sides.
- Refrigerate it for at least 30 minutes before filling.
- In a large bowl beat the cream cheese until fluffy.
- Add in the caramel, powdered sugar and vanilla extract.
- Beat until combined and smooth. Set aside.
- In a large bowl, beat heavy cream until stiff peaks form.
- Add cream cheese mixture to whipped cream and fold to combine.
- Evenly spoon the filling into the prepared pie crust.
- Drizzle the top with with caramel sauce and chocolate syrup.
- Decorate with dollops of whipped cream and garnish with pecans.
- Refrigerate for at least 6 hours.
Notes
Be sure to never over beat the heavy whipping cream. Only beat until stiff peaks form. Over beating will cause the whipped cream to collapse.
Nutrition
Calories: 705kcal | Carbohydrates: 62g | Protein: 7g | Fat: 50g | Saturated Fat: 26g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 113mg | Sodium: 497mg | Potassium: 248mg | Fiber: 2g | Sugar: 46g | Vitamin A: 1481IU | Vitamin C: 0.3mg | Calcium: 99mg | Iron: 6mg